This simple and easy turkey salad recipe is perfect for a quick and easy lunch or dinner. This recipe is also perfect for using up leftovers from Thanksgiving or Christmas.
This delicious turkey salad recipe is perfect for a spring or summer meal. The salad is healthy and easy to make, and it’s a great way to use up leftover turkey.
what is Turkey Salad Recipe?
This easy and healthy turkey salad recipe is perfect for a quick lunch or dinner. It’s made with cooked turkey, diced celery, diced red onion, and dried cranberries. The dressing is made with mayo, Dijon mustard, honey, and apple cider vinegar.
A turkey salad recipe is a great way to use up leftover Thanksgiving turkey. Turkey salad is a mix of chopped turkey, celery, onion, and mayonnaise. It can be eaten on a sandwich or served as a side dish.
how to make Turkey Salad Recipe
Looking for a delicious and healthy salad to enjoy this Thanksgiving? Look no further than our Turkey Salad Recipe! This salad is simple to make and can be enjoyed by both adults and children alike.
Looking for a simple and tasty recipe to enjoy on Thanksgiving? This easy Turkey Salad Recipe is perfect! It can be made ahead of time, so it’s perfect for busy cooks. Plus, it’s a great way to use up any leftover turkey.
turkey salad recipe
Ingredients
- ¾ pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- ½ red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoons cider vinegar
- 1 tablespoons white sugar
- ¼ tablespoons salt
Instructions
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Process until finely chopped using the pulse setting.
