If you’re looking for a delicious and easy appetizer, look no further than southern deviled eggs. This recipe is simple to follow and can be made ahead of time, making it the perfect dish for any party. Plus, who can resist a creamy egg yolk mixed with spicy mayo? Give this recipe a try today!
Deviled eggs are a classic southern dish that can be made with so many variations. This recipe is my favorite because it is simple, but has a lot of flavor. You can also add in your own variations, such as chopped bacon or green onions. I like to serve these eggs at parties or potlucks, but they’re also great for a quick and easy weekday lunch.
What is Southern Deviled Eggs?
Looking for a delicious appetizer recipe that’s perfect for your next get-together? Then look no further than Southern Deviled Eggs! This easy recipe features eggs that are stuffed with a creamy filling made from mayonnaise, mustard, and relish. So tasty and so simple to make – you’ll definitely want to add this one to your repertoire. Enjoy!
Southern Deviled Eggs are a classic dish that everyone should know how to make. This recipe is simple, and can be tailored to your own taste. You can add or subtract ingredients to create a unique dish that fits your style. So, learn how to make Southern Deviled Eggs today, and impress your friends and family with this easy recipe!
How to Make Southern Deviled Eggs?
Deviled eggs are a staple of southern cuisine, and they’re easy to make at home. This recipe shows you how to make devilish eggs with a crispy bacon stuffing. They’re perfect for parties, or as a quick and easy snack. Give this recipe a try and see for yourself how delicious deviled eggs can be!
Deviled eggs are a classic Southern dish that are perfect for any occasion! This recipe is easy to follow and will produce the most delicious eggs you have ever tasted. Mayo, Dijon mustard, and relish give these eggs an amazing flavor, while smoked paprika adds a touch of smokiness. Be sure to serve them chilled for the best results. Enjoy!
Southern Deviled Eggs Recipe
Ingredients
- 12 hard-boiled eggs, peeled and halved
- ¼ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 3 tablespoons yellow mustard or more to taste
- 1 tablespoon white sugar
- ¼ teaspoon cayenne pepper divided
- ¼ teaspoon ground black pepper divided
Instructions
- Add mayonnaise, vinegar and relish to the yolks. Mix well with a fork before adding in mustard sugar cayenne pepper for taste that is perfect any time of day!
- For a perfect breakfast sandwich, pipe the mixture into egg whites and top with more black pepper or cayenne.
- Chill until ready to serve!
