Kesar Meaning in Hindi
Kesar, commonly known as saffron in English, is a highly prized and fragrant spice that is extensively used in Indian cuisine. The word “kesar” originates from the Persian word “za’faran,” which means yellow. This spice is obtained from the purple-colored saffron crocus flower, scientifically known as Crocus sativus.
Importance and Uses of Kesar
Kesar holds a significant place in Indian culture, not only for its unique flavor and fragrance but also for its medicinal properties. In traditional Ayurvedic medicine, saffron has been used for centuries due to its many health benefits. It is believed to have antioxidant, antidepressant, and anti-inflammatory properties. It is also known to boost immunity and improve digestion.
In Indian cuisine, kesar adds a distinct taste, aroma, and vibrant yellow color to dishes. It is commonly used in biryanis, sweets like kheer and halwa, and even some beverages like milkshakes and teas. Additionally, saffron is a key ingredient in the famous Indian dessert, “kesar pista kulfi.”
Kesar, or saffron, is a precious and versatile spice that enriches Indian cuisine with its unique flavor, fragrance, and vibrant color. Alongside its culinary significance, it also offers several health benefits, making it a prized ingredient in traditional Indian medicine. So, the next time you come across a recipe that calls for kesar, be sure to savor the rich aroma and indulge in the essence it brings to your culinary masterpiece!