There are a lot of chili recipes you can find around the Internet but not that many deer chili recipes. So if you are a deer hunter or just love anything to do with deer then this is a recipe you need to try. In the following article we will talk about the recipe and how you can make the chili.
People often wonder what chili recipe to prepare for deer season. One does not wish to go through a lot of trouble just to hunt for food. This is why we decided to make a very simple chili recipe that is easy to make and quick. Check this recipe out and give it a try.
how to make Deer chili recipe
If you are a big game hunter, you know the amount of meat you get can be a lot, and you need to find a way to cook it all. A lot of times this leads people to use different ways to cook the game, so they can use it all up. One of the more popular ways to cook game meat is to make chili. This blog covers how to cook a deer chili recipe.
Chili is a popular dish, particularly in cold weather. In this blog, we shall look at one recipe which has a deer theme. It is a hearty chili dish that is full of deer meat. This is a great dish to make, particularly if you are a deer hunter. You can make this dish in different ways.
what is Deer chili recipe?
The deer chili recipe is a hot topic among the hunters and they are always searching for the best chili to use. There are so many different varieties of chili to use like deer meat chili stew, deer meat chili, and deer meat chili recipes.
Use this deer chili recipe on those cold winter days when you want a nice hot bowl of chili that will warm you to the core. You won’t believe how tender the meat is and how good this is. Check out this guest post on how to quickly get a deer to the processor using a deer feeder.
deer chili recipe
- 2 tablespoons vegetable oil
- 2 ½ pounds venison cut into cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 4 ounce) can diced green chile peppers
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 (10.5 ounce) cans beef broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 1 ½ teaspoons paprika
- In a large skillet, brown oil over medium heat with venison, onion and garlic. Transfer seasoned mixture to slow cooker and add chiles, beans, broth oregano and cumin salt, paprika. Cook on medium for 4-5 hours.