Vegterian

Often for many different festivals, it is a common practice to abstain from eating meat and instead follow simple vegetarian diets. Every home has their own set of recipes they can use. We are all aware that dal-chawal is typical comfort food for most of us. It would be nice to experiment with some basic daals (lentils). We need to take a break from the usual routine sometimes; tuvar daal contains plenty of protein, which also includes various essential amino acids such as lysine, methionine and phenylalanine.

There are many varieties of arhar (toor) dal recipes in India. Dhal is a staple food in most of our homes and is an integral part of any Indian meal. You can make this healthy, flavorful dal in several ways. It’s full of nutrients and it’s easy to cook up – which makes it perfect for people with health-related problems or dietary restrictions because its low fat content provides them with all the necessary vitamins and minerals they need without having to worry about overloading themselves.

These dishes consist of Tuvar dal, masoor dal, arhar dal and many others. They can be cooked differently in different states, but Rajma-Chawal is an iconic Indian dish which no one can resist! Some other well known dishes are the Idli and Dosa which contain urad dhal (split black lentils) along with Masala Dal Makhni and Dal Tadka. Try some new recipes today!